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Lapsang souchong (a traditional smoked Chinese tea) and dulse (a reddish-purple algae) combine for a smoky-sweet aroma and a rich, woodsy black tea flavor. Like camping by the ocean.
Brewing: Pour boiling water over 1tsp tea. Steep 5 minutes. Great plain or with milk.
Allergy info: blended in a facility that also processes milk, eggs, fish, shellfish, tree nuts, wheat, peanuts & soy.
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